Location: 1910 Lombard St, San Francisco, CA 94123
Why Go: Experience the neighborhood's favorite sushi destination in the Marina, where Chef Roger Chong guides diners to the freshest fish and daily specials, making every visit a memorable culinary journey.
Saru Handroll Bar:
Location: 2206 Polk St, San Francisco, CA 94109
Why Go: Dive into the world of handrolls at Saru Handroll Bar, where simplicity meets excellence. Indulge in a selection of perfectly crafted temaki rolls, including tempting options like red crab and lobster, for a delightful and straightforward sushi experience.
The Shota:
Location: 115 Sansome St, San Francisco, CA 94104
Why Go: Treat yourself to a luxurious omakase experience at The Shota, where Michelin-starred Edomae-style sushi takes center stage. With a focus on aged, cured, and marinated techniques, each course showcases the pinnacle of sushi craftsmanship, offering an unforgettable dining journey.
Friends Only:
Location: 1501 California St, San Francisco, CA 94109
Why Go: Step into the exclusive world of Friends Only, a 10-seat omakase counter that doubles as an R+D kitchen. Indulge in a multi-course meal filled with premium ingredients like caviar, uni, and Hokkaido scallops, paired with thoughtfully curated cocktails, wine, and sake for a truly unique and unforgettable dining experience.
Description: Indulge in the exquisite flavors of Edomae-style sushi at Takeda, where Chef Yukihiro Takeda curates a 19-course menu for $280, incorporating seafood flown in from Tokyo’s Toyosu fish market several times a week. Creative dishes like maki rolls filled with soba noodles offer a unique dining experience.
Why You Should Go: Treat yourself to unparalleled sushi craftsmanship and creative culinary twists at Takeda, promising a gastronomic journey that transcends traditional expectations.
Sushi of Gari Upper West Side
Description: Experience a new way to enjoy sushi at Sushi of Gari, where variations in sauces and presentations elevate the dining experience. Choose between omakase options ranging from $160 to $230, or indulge in sushi and other dishes available a la carte.
Why You Should Go: Discover the artistry of sushi with inventive flavors and presentations at Sushi of Gari, offering a delightful exploration of Japanese cuisine.
Crave Sushi Bar
Description: Savor sustainable sushi creations at Crave Sushi Bar, where chef Todd Mitgang crafts dishes using domestically sourced fish. With a menu featuring appetizers, nigiri, sashimi, maki, and hot entrees, paired with sake, cocktails, and Japanese whiskey, Crave promises a memorable dining experience.
Why You Should Go: Immerse yourself in a sustainable sushi journey at Crave Sushi Bar, where fresh ingredients and innovative flavors come together to redefine the sushi dining experience.
TOp Sushi SPots CAliforina
Sushi Kisen
Reason to Go: Enjoy a versatile lunch sushi set featuring nine pieces of nigiri, a cut roll, miso soup, and small bites for under $40 at this unassuming spot in Arcadia, offering a delightful and affordable sushi experience.
Kogane
Reason to Go: Indulge in phenomenal, destination-worthy sushi crafted by Chef Fumio Azumi in Alhambra, where top-tier quality, two kinds of rice, and the freshest fish available promise an unforgettable dining experience.
715 Sushi
Reason to Go: Experience rarefied omakase dining awarded with a Michelin star at this esteemed counter in Los Angeles, where Chef Seigo Tamura presents a 20-course tasting menu featuring a proper mix of prepared dishes and exquisite sushi selections.
Top 6 Omakase Experiences in Chicago
Kyōten
Reason to go: Embark on an exquisite culinary journey with Chef Otto Phan's meticulously curated 20-course omakase experience, featuring a plethora of oceanic delights like kanpachi, uni, ebi, and maguro, tailored individually to each guest's palate.
The Omakase Room at Sushi-san
Reason to go: Indulge in a dazzling and intimate omakase experience led by Chef Kaze Chan, where you can enjoy 18 memorable courses, including caviar-topped otoro tartare and uni ice cream, all while engaging in lively conversations with the skilled staff.
Mako
Reason to go: Delight in Chef BK Park's extensive omakase menu, featuring 15+ courses of seasonal delights like snow crab with kani miso and tosazu jelly, served in a cozy West Loop setting where you can savor each dish at a comfortable pace.
Omakase Yume
Reason to go: Surrender to Chef Sangtae Park's expertise and enjoy a daily-changing 16-course omakase menu filled with appetizers, sushi, and dessert, served to only six guests per seating, promising an intimate and personalized dining experience.
Sushi Suite 202
Reason to go: Experience the epitome of luxury and exclusivity at Sushi Suite, where a secret six-seat sushi speakeasy awaits in a transformed hotel room, offering a 17-course menu of artfully arranged sushi and optional sake pairings from a self-serve vending machine.
Sushi by Scratch Restaurants: Chicago
Reason to go: Discover a newcomer to the omakase scene, offering a Michelin-starred experience from husband and wife duo Phillip Frankland Lee and Margarita Kallas-Lee, featuring 17 courses across three seatings nightly, including inventive nigiri combinations like unagi with roasted bone marrow drippings.