1. Tapisserie: Indulge in rustic and delicious sweet treats crafted with organic, stone-ground flours and locally sourced ingredients, curated by Chef Fanny Payre.
   
2. Les Copains du Faubourg: Enjoy masterful bread creations made with freshly ground Rouge du Roc wheat by the talented baker Gérald Auvrez, trained under renowned chef Dan Barber.
   
3. Tomo: Experience the culinary delights of Japanese pastries in a cozy setting, offering a unique twist on traditional sweet treats, crafted by former Aida pastry chefs Romain Gaia and Murata Takanori.
   
4. Shinya Pain: Savor the exceptional quality and flavor of Shinya Pain's bread, made with passion and expertise by legendary sourdough expert Shinya Inagaki, and explore the daily selection showcased on their Instagram.
   

1. Family Donut Shop in Seattle stands out not only for its real fruit glazes but also for its exceptionally moist and tangy buttermilk bars, offering a delightful departure from the ordinary donut experience.
   
2. Kora in NYC has gained cult status with its Filipino-inspired donuts, featuring flavors like ube custard and crunchy fried crisps, providing a one-of-a-kind treat for adventurous palates.
   
3. Bob's Donuts in San Francisco, open 24/7 since the 1960s, is renowned for its classic glazed and apple fritters, alongside the infamous footlong donut challenge, making it a beloved destination for late-night cravings and daring eaters alike.
   

Knipschildt

Enter a world where chocolate transcends mere confectionery and becomes a symphony of flavor, artistry, and passion. Knipschildt Chocolatier, hailed globally as the pinnacle of chocolate craftsmanship, invites you to experience the ultimate indulgence.

From the outside looking in, the allure of Knipschildt Chocolatier lies in its fusion of European tradition with innovative American spirit. Founded by Fritz Knipschildt in a humble Connecticut kitchen in 1999, the brand's journey is a testament to the pursuit of excellence.

Each chocolate creation is a masterpiece, meticulously handcrafted and painted with precision. The fusion of avant-garde flavor combinations with handpicked natural ingredients elevates the tasting experience to unparalleled heights.

Available exclusively through the Knipschildt Chocolatier web boutique and select retailers, these chocolates redefine luxury. With every bite, one can discern the dedication, care, and respect for the craft—a testament to over two decades of unwavering commitment.

For those seeking the best chocolate in the world, Knipschildt Chocolatier stands as an undisputed champion. Indulge in the epitome of culinary artistry, and embark on a journey where chocolate becomes more than just a treat—it becomes an experience to be savored and cherished.

Top 5 Hot Chocolate Spots in NYC

1. Lysêe
   
• Reason to go: Indulge in French-Korean fusion pastries, including their famous corn mousse cake and dairy-free hot chocolate with Valrhona chocolate and a homemade bruleed marshmallow.
  
2. Venchi
   
• Reason to go: Experience the rich tradition of Italian gelato and hot chocolate at this nearly 150-year-old institution in NYC, where you can customize your hot chocolate with hazelnut spread or a hint of rum.
  
3. Bar Pisellino
   
• Reason to go: Dive into the Italian caffè culture with Bar Pisellino's cocoa-rich hot chocolate topped with slow-melting whipped panna, offering a luxurious dessert-like experience.
  
4. Daily Provisions
   
• Reason to go: Savor the airy hot chocolate at Daily Provisions, which combines foamed milk and rich ganache, crowned with a single large marshmallow for an extra touch of sweetness.
  
5. Mah-Ze-Dahr
   
• Reason to go: Enjoy a straightforward and decadent hot chocolate experience featuring Valrhona chocolate, steamed milk, and a toasted housemade vanilla bean marshmallow, crafted by pastry chef Umber Ahmad.